One Dish

Cooking With Idols

2015.08.21 : Agedashi tofu in a shrimp and Chinese chive sauce

Well hello there! Long time, no cook. Mega food aversions plus severe nausea and exhaustion have made it impossible for me to cook for a while, but now I’m back with another delicious-looking take on a standard.

2013.08.30 : Double meat tofu

I don’t really have any comments about this other than that it’s really easy, it’s really delicious, and you’ll love it even if you’re not a huge fan of nature’s sponge, tofu.