One Dish

Cooking With Idols

2013.12.06 : Tak kalbi

I basically made this exact dish all the time when I lived in Korea. For the broke college student, this is basically mac and cheese: it’s fancier, and it takes a little more work to make, and you’re basically eatin good in the neighbourhood (and it’s definitely not ramen or chimaek for the fiftieth time…

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