Cooking With Idols
I need something to make with this pork I have and this looks yummy. Maa-kun says it’s kind of a different take on regular shogayaki (and also not like the shogayaki he used to eat as a kid at home, which usually used lettuce and pork back ribs).
tokaikko • November 10, 2015
I need stuff to make for dinner and then bento for the week so I can Adult properly and this one looked super easy and super yummy so let’s try it!
tokaikko • June 6, 2015
This recipe is just so cute and such an interesting take on shumai I have to try making it.
tokaikko • February 5, 2015
I will never ever get tired of this man cooking Korean food, or talking about how much he’s come to love kimchi. One of us! One of us!
tokaikko • November 26, 2014
The lotus root gives this a really interesting taste, and the pork shoulder is just pure deliciousness.