One Dish

Cooking With Idols

2014.07.11: Pork fried with ginger, butter, and ponzu

I need something to make with this pork I have and this looks yummy. Maa-kun says it’s kind of a different take on regular shogayaki (and also not like the shogayaki he used to eat as a kid at home, which usually used lettuce and pork back ribs).