One Dish

Cooking With Idols

2014.01.31 : Spicy pork spare ribs and kimchi

I will never ever get tired of this man cooking Korean food, or talking about how much he’s come to love kimchi. One of us! One of us!

2013.07.05 : Kimchi and goya Okinawan stir fry

In case you weren’t aware,  I have more than a bit of a thing for Maa-kun cooking Korean food. The most important thing in all these recipes is to make sure you get some good, real Korean kimchi; none of this kimuchi nonsense. The bitterness of the goya and the spiciness of the kimchi are…

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