Cooking With Idols
If at first you don’t succeed, try, try bacon. These are a super easy one to make and that are, by virtue of being bacon-based, also fucking delicious.
tokaikko • November 26, 2014
This one turned out a little weird for me (the taro just tasted weird idk) but I really think it has potential. It’s an interesting take on casseroles, something I had my fair share of growing up and which also got really, really old (funny, that).
This is absolutely the most successful recipe I’ve made of his. My friends are always asking that I make these and that I give them the recipe. You done good, Maa-kun.
Gonna tackle something I’ve been wanting to try for ages: omurice! This is a neat take on it, so let’s see how it goes.
True fact: I never ate scallops before I made this dish. Thank god they’re delicious and delicious in this pasta.
Here’s a quick, easy, and delicious dish from earlier “One Dish” episodes when our poor baby was still the most awkward of palm trees.