One Dish

Cooking With Idols

2012.10.19 : Bacon skewers

If at first you don’t succeed, try, try bacon. These are a super easy one to make and that are, by virtue of being bacon-based, also fucking delicious.

2012.09.21 : Satoimo (Taro) and cheese casserole

This one turned out a little weird for me (the taro just tasted weird idk) but I really think it has potential. It’s an interesting take on casseroles, something I had my fair share of growing up and which also got really, really old (funny, that).

2012.06.22 : Crispy hametsuki gyoza

This is absolutely the most successful recipe I’ve made of his. My friends are always asking that I make these and that I give them the recipe. You done good, Maa-kun.

2012.06.15 : Soft and fluffy omurice

Gonna tackle something I’ve been wanting to try for ages: omurice! This is a neat take on it, so let’s see how it goes.

2012.05.25 : Seafood and fava beans in fresh cream pasta

True fact: I never ate scallops before I made this dish. Thank god they’re delicious and delicious in this pasta.

2012.04.27: Marmalade Spare Ribs

Here’s a quick, easy, and delicious dish from earlier “One Dish” episodes when our poor baby was still the most awkward of palm trees.

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