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Cooking With Idols

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Archive

2012

. 2012.04 .
2012.04.06 : Bamboo shoots and sea bream nabe
2012.04.13 : Spring cabbage steak
2012.04.20 : Steamed Manila clams and thin noodles
2012.04.27 : Marmalade spare ribs

. 2012.05 .
2012.05.04 : Burned rice curry with pork and spring veggies
2012.05.11 : Steamed chicken and young potatoes
2012.05.18 : A superb feast! Shrimp in chili oil
2012.05.25 : Seafood and fava beans in fresh cream pasta

. 2012.06 .
2012.06.01 : Squid and spring veggies Korean-style stir fry
2012.06.08 : Great burdock burgers
2012.06.15 : Soft and fluffy omurice
2012.06.22 : Crispy hametsuki gyoza
2012.06.29 : Sticky chilled Chinese noodles wih okra

. 2012.07 .
2012.07.06 : Fried pork and young ginger and rice
2012.07.13 : Marinated horse mackarel in a simple cheese sauce
2012.07.20 : Dark sweet and sour pork full of summer veggies
2012.07.27 : Chilled corn soup and corn pancakes

. 2012.08 .
2012.08.03 : Tomato and beef Chinese stir-fry
2012.08.10 : Boiled and seasoned pork and goya
2012 08.17 : Lettuce and soumen
2012.08.26 : Cold shabu salad with edamame sauce
2012.08.31 : Garlic and eel kakiagedon

. 2012.09 .
2012.09.07 : Bacon-wrapped eggplant curry
2012.09.14 : Pacific saury and kimchi udon
2012.09.21 : Satoimo (Taro) and cheese casserole
2012.09.28 : Paella-esque Japanese chestnuts

. 2012.10 .
2012.10.05 : Fried shirmp and shiitake mushroom balls
2012.10.12 : Autumn salmon muniere with a mushroom cream sauce
2012.10.19 : Bacon skewers
2012.10.26 : Jako (small, itty-bitty fish) and peanut with fried rice

. 2012.11 .
2012.11.02 : Bari bari fried pork and lotus root
2012.11.09 : Autumn yakisoba with mushrooms
2012.11.16 : Sweet potato gnocchi and tomato cream sauce
2012.11.23 : Crispy mackerel nanban with tartar
2012.11.30 : Broccoli steaks with parched rice/barley flour and butter sauce

. 2012.12 .
2012.12.07 : Grilled pork and miso with yuzu over rice
2012.12.14 : Delicious twice! Tsuke-yakisoba
2012.12.21 : Splendid Christmas fried chicken
2012.12.28 : Amberjack and daikon nabe


2013

. 2013.01 .
2013.01.11 : A grown-up napolitan
2013.01.18 : Springy onion okonomiyaki pizza
2013.01.25 : Great burdock tomato stew

. 2013.02 .
2013.02.01 : Heavenly Chinese cabbage
2013.02.08 : Spare ribs in a garlic meat and potato stew
2013.02.15 : Crispy breaded oysters
2013.02.22 : Shrimp and cauliflower with mayonaise

. 2013.03 .
2013.03.01 : Teriteri oyakodon
2013.03.08 : A new taste! Thai style coconut curry ramen with avocado
2013.03.15 : Japanese-style twice-cooked pork
2013.03.22 : Tempura spring rolls
2013.03.29 : Unique! Potato batter okonomiyaki

. 2013.04 .
2013.04.05 : Octopus pibimbap
2013.04.12 : Grilled cabbage rolls
2013.04.19 : Mentsuyu-flavoured German potatoes
2013.04.26 : Meat stuffed in onions topped with cheese casserole

. 2013.05 .
2013.05.03 : Splendid beef steak sushi
2013.05.10 : Two-flavoured fried chicken
2013.05.17 : Pasta with the first skipjack tuna of the season
2013.05.24 : Asparagus and minced beef
2013.05.31 : Fava bean mabodofu

. 2013.06 .
2013.06.07 : Unique dry curry with melted cheese
2013.06.14 : Pork and ginger spring rolls
2013.06.21 : Chicken liver and bean sprout stir fry
2013.06.28 : Seafood and sticky rice

. 2013.07 .
2013.07.05 : Kimchi and goya Okinawan stir fry
2013.07.12 : Edamame and salted chicken stir fry
2013.07.19 : Cold Schezuan noodles
2013.07.26 : Garlic shrimp

. 2013.08 .
2013.08.02 : Grilled corn rice burgers
2013.08.09 : Pulgogi with iced noodles
2013.08.16 : Garlic Spanish omelette
2013.08.23 : Gizzard in a spicy onion sauce
2013.08.30 : Double meat tofu

. 2013.09 .
2013.09.06 : I can’t believe it’s not fried fried horse mackerel
2013.09.13 : Crispy avocado chicken
2013.09.27 : Pacific saury broiled in soy sauce over rice

. 2013.10 .
2013.10.04 : Hashed beef with plenty of mushrooms
2013.10.11 : Refreshing boiled chicken wings and sweet potatoes
2013.10.18 : Taro and salmon croquettes
2013.10.25 : Hearty fried beef with vermicelli noodles

. 2013.11 .
2013.11.01 : Springy chijimi (Korean pancake) with lotus root
2013.11.08 : Steamed broccoli dumplings
2013.11.15 : Yakitori-don
2013.11.22 : Grilled turnips and shrimp drenched in milk sauce
2013.11.29 : Italian beef cutlets

. 2013.12 .
2013.12.06 : Tak kalbi
2013.12.13 : Chinese yams grilled in meat sauce
2013.12.20 : Curry cheese fondue


2014

. 2014.01 .
2014.01.10 : Japanese dried persimmon cream stew
2014.01.17 : Japanese amberjack and daikon with yuzu teriyaki
2014.01.24 : Minced great burdock root and pork with peanut butter stir fry
2014.01.31 : Spicy pork spare ribs and kimchi

. 2014.02 .
2014.02.07 : Kinchaku nabe brimming with onions
2014.02.14 : Springy! Simple Chinese steamed rice
2014.02.28 : Hamburgers in a cauliflower stew

. 2014.03 .
2014.03.14 : Spring cabbage and salted pork stew
2014.03.21 : Beef tendon and young potato curry
2014.03.28 : Juicy celery gyoza

. 2014.04 .
2014.04.04 : Manila clam udon with eggs topped with rape blossoms
2014.04.11 : Bean and tomato pot pie
2014.04.18 : Sea bream aqua pazza
2014.04.25 : Voluminous grilled bamboo shoot Chinese stir fry

2014.05 .
2014.05.09 : Voluminous! BLT
2014.05.16 : Skipjack tuna tataki brimming with flavour
2014.05.23 : Invigorating! Chicken yogurt fritters
2014.05.30 : Salty squid pasta

. 2014.06 .
2014.06.06 : Meatballs stuffed with mini tomatoes
2014.06.13 : Soft gapao rice
2014.06.20 : Buffalo chicken
2014.06.27 : Fried horse mackarel menchi

. 2014.07 .
2014.07.04 : Noodles with sesame dressing
2014.07.11 : Pork fried with ginger, butter, and ponzu
2014.07.18 : Shrimp and eggplant fluffy stir fry with eggs
2014.07.25 : Octopus and lettuce fried rice

. 2014.08 .
2014.08.01 : Kimchi cheeseburgers
2014.08.08 : Corn okonomiyaki
2014.08.15 : Spicy curry with summer vegetables
2014.08.22 : Energizing goya and pork rib stir fry
2014.08.29 : BBQ spare ribs

. 2014.09 .
2014.09.05 : Grilled soumen Okinawan stir fry
2014.09.12 : Mackerel and tofu in a Chinese onion sauce
2014.09.19 : Voluminous ham and lotus root katsu
2014.09.26 : Thai style steamed chicken and rice

. 2014.10 .
2014.10.03 : Salmon and potatoes stir fry in a spicy mentaiko cream sauce
2014.10.10 : Satoimo and eggplant Sichuan-style stir fry
2014.10.17 : Chicken thigh steak in a mushroom sauce
2014.10.24 : Italian mackarel sandwich
2014.10.31 : Pork and squash deli-style side dishes

. 2014.11 .
2014.11.07 : Fried rice with Japanese scallops and scallions
2014.11.14 : Chicken and potatoes simmered with creamy anchovies
2014.11.21 : Western-style boiled daikon
2014.11.28 : Simple! Borscht

. 2014.12 .
2014.12.05 : Grilled meat wrapped in Chinese cabbage
2014.12.12 : Ethnic-style fried cod
2014.12.19 : Christmas meat pie
2014.12.26 : A new take on onion and tuna stew


2015

. 2015.01 .
2015.01.09 : Stewed Japanese amberjack and potatoes
2015.01.16 : Stuffed onigiri wrapped in rape
2015.01.23 : Kimchi and edible chrysanthemum chijimi (Korean pancake)
2015.01.30 : Tender oysters in a Chinese-style stir fry

. 2015.02 .
2015.02.06 : Dry curry with plenty of celery
2015.02.13 : Soy milk oden
2015.02.20 : Spanish omelettes with spinach
2015.02.27 : Cream stew with chicken that’s perfect for Spring

. 2015.03 .
2015.03.13 : Egg croquettes
2015.03.20 : Spicy Korean-style sukiyaki
2015.03.27 : Steamed chicken wings and baby Yukon gold potatoes

. 2015.04 .
2015.04.03 : Fried gyoza with turnips and bacon
2015.04.10 : Invigorating yakisoba with bamboo shoots and shrimp
2015.04.17 : Sesame, miso, and ponzu bacon and cabbage stir fry
2015.04.24 : Mixed vegetable and seafood tempura with shirasu

. 2015.05 .
2015.05.01 : Juicy Hamburg steak curry stew
2015.05.08 : Steak of green perilla rolled in bacon
2015.05.15 : Creamy pasta with great burdock
2015.05.22 : Salmon, egg, and green tea fried rice

. 2015.06 .
2015.06.05 : Pork, lettuce, and natto wrapped in lettuce
2015.06.12 : Steamed ginger and pork rolls
2015.06.19 : Chicken sautee with Japanese leeks
2015.06.26 : Sardines coated in roasted sesame

. 2015.07 .
2015.07.03 : Mentai wrapped in eggplant with soy milk soba
2015.07.10 : Italian meatballs in a fresh tomato sauce
2015.07.17 : Tacos with Summer vegetables
2015.07.24 : Goya curry
2015.07.31 : Cold soup soumen

. 2015.08 .
2015.08.07 : Spare ribs in an exquisite sauce
2015.08.14 : Perfect for Obon! Stuffed fried tofu
2015.08.21 : Agedashi tofu in a shrimp and Chinese chive sauce
2015.08.28 : Chicken wing and daikon stamina stir fry

. 2015.09 .
2015.09.04 : Squid ochazuke
2015.09.11 : Pear and dry-cured ham cold pasta
2015.09.18 : Rare bonito katsu
2015.09.25 : Juicy roast salted pork

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