One Dish

Cooking With Idols

2012.10.19 : Bacon skewers

If at first you don’t succeed, try, try bacon. These are a super easy one to make and that are, by virtue of being bacon-based, also fucking delicious.

Sakamoto Masayuki’s bacon skewers
Recipe type: Appetizer
Cuisine: Japanese, Fusion
Prep time: 
Cook time: 
Total time: 
Serves: 4 skewers
  • Umeboshi (dried plums): 1tsp
  • Bacon: 8 slices
  • Basil: 2-4 leaves
  • Yuzukoshou (paste made from yuzu zest and chili peppers): ½tsp
  • Parmesan cheese: 2tsp
  • Balsamic vinegar: 1tsp
  • Honey: 1tsp
  • Cabbage: 100g (torn up into smaller bits)
  • Apples: ⅙ (cut into small pieces)
  • Salt: appropriate amount
  • Pepper: appropriate amount
  • Curry powder: ¼tsp
  1. Spread the bacon out on a cutting board, and coat the first 2 (or every other) slice with umeboshi.
  2. Tear apart the basil leaves into small-ish pieces and place them on 2 of the plum-coated bacon slices.
  3. Make a sandwich with the non-coated and coated bacon slices.
  4. Coat two more of the bacon slices with the yuzukoshou.
  5. Over that, drizzle parmesan cheese
  6. Make a sandwich with the remaining slices.
  7. Squish them up onto kebab skewers.
  8. Cook them up in the pan sans oil.
  9. While those are frying, make the sauce. Add honey to the balsamic and mix.
  10. Pour the sauce over the bacon in the pan, let it fry up some more.
  11. Maa-kun wants you to be careful not to burn yourself as you turn the skewers over.
  12. When those are done, make the salad. Toss together apples, cabbage, salt, pepper, and curry powder, and mix until everything is coated.
  13. Plate everything and enjoy~



tokaikko • November 26, 2014

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