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Cooking With Idols

2014.02.14 : Springy! Simple Chinese steamed rice

I need stuff to make for dinner and then bento for the week so I can Adult properly and this one looked super easy and super yummy so let’s try it!

Springy! Simple Chinese steamed rice
Author: 
Recipe type: Main
Cuisine: Chinese, Japanese, Fusion
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • Japanese mustard spinach (komatsuna), sliced into 2cm pieces
  • Sesame oil: 2tbsp
  • Onion: ⅓ one, minced
  • Ginger: 1tbsp, minced
  • Pork (the kind you'd use in tonkatsu): 1 thing, cut into 1cm pieces
  • Salt: appropriate amount
  • Pepper: appropriate amount
  • Sakura shrimp: 15g
  • Shiitake mushrooms: 2 things, cut into 1cm pieces
  • Sugar: 2tsp
  • Soy sauce: 3tbsp
  • Mochi: 3 things, cut into tiny 8mm squares
  • Water: 200cc
  • Rice: 500g
Instructions
  1. Slice up the spinach, set aside for now
  2. In a frypan, add in sesame oil, onions, ginger, and pork and cook until the pork changes colour.
  3. When the pork is cooked, add in salt and pepper to taste, then add in shrimp, shiitake, and the spinach from before. Stir fry that mofo.
  4. When it's all cooked, add in sugar and soy sauce. Get it all mixed up and that part's done.
  5. Add water to mochi in a small bowl, heat in a 600w microwave for about 3 minutes.
  6. Drain the mochi in a colander, add to rice while it's still hot and mix well.
  7. Add the stir fry to the rice and mix it all well.
  8. Plate and enjoy!

 

2014main dishporkshrimpstir fry

tokaikko • June 6, 2015


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