One Dish

Cooking With Idols

2014.01.31 : Spicy pork spare ribs and kimchi

I will never ever get tired of this man cooking Korean food, or talking about how much he’s come to love kimchi. One of us! One of us!

Sakamoto Masayuki’s spicy pork spare ribs with kimchi
Recipe type: Main
Cuisine: Korean
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 servings
  • Cut kimchi: 300g
  • Pork spare ribs: 500g
  • Red miso: 1tbsp
  • Sugar: 1tbsp
  • Soy sauce: 1tbsp
  • Sake: 2tbsp
  • Sesame oil: 1tbsp
  • Onion: ½ one, quartered
  • Garlic: 3-4 cloves
  • Ginger: 1, julienned (cut into tiny strips)
  • Potatoes: 4, halved
  • Water: 500cc
  • Hard-boiled eggs: 3 (with the… whatever peeled off idk I hate hard-boiled eggs)
  • White sesame seeds: appropriate amount
  • Green berilla (aojiso): appropriate amount
  1. Dump the kimchi in with the spare ribs in a big-ass bowl. Mix well
  2. Add miso, sugar, soy sauce, and sake together in a small bowl. Mix well
  3. Add sesame oil to a pot and fry up the ribs (leave the kimchi in the bowl for now)
  4. When the ribs are cooked on one side, add in the kimchi
  5. Add in onions and garlic (and add more than he says to add. He even says to add however many you want. This is Korean food, after all) and ginger to the pot and mix it with everything.
  6. Add in potatoes, water, and the sauce from before, mix it together, and let it simmer for about 20 minutes
  7. Add in hard-boiled eggs, let it simmer for 2-3 minutes
  8. When they’re done simmering, take them out and cut them in half
  9. Plate everything, top with the hard-boiled eggs, white sesame seeds, and green berilla
  10. Enjoy!


2014kimchimain dishpork

tokaikko • November 26, 2014

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